We thinned the beets today, some of them are starting to flesh out their roots! We ate these for lunch and they were soooo good.
Chard planted April 2nd
We have also been busy at work in the high tunnel making sure everything is growing well. We strung up the tomatoes and cucumbers and stopped watering the peppers which were starting to look a little yellow. We are finally potting up some of the flowers we will be bringing to the Sustainable Living Fair on May 22nd.
The tomatoes are clipped to the strings and the trays of transplants are sitting between the tomato rows.
These are some celosia plants we just potted up, they are really colorful. You can also see how full the hanging baskets in the back have gotten. Growing, growing, growing - yay spring!!