Nasturtiums
Herbs
Cucumbers
Mexican Sour Gherkin Cucumbers (These are an awesome snack, but are not the same ones you pickle.)

Red Onions
Yellow Onions


Fresh Garlic

New Potatoes

Yum!



After we ate dinner and came inside, we laughed our way through an impromptu jam session on instruments none of us knew how to play. 
The garlic and onions after they've been weeded, watered, and mulched:
We ate several good farm meals while she was here. At Scott's we had a delicious fritata made with eggs and milk from his farm, and veggies from our friend's farm. We brought a salad with our cucumbers, lettuce and onion. On our big work day, we had beets, beet greens, new potatoes, and cucumber salad with garlic chives and cherry tomatoes (from the high tunnel).
The last few weeks have been virtually rainless. It's tough on the plans and tough on us! We have been watering as much as possible and are upgrading our system from last year with a pump and soaker hoses. It will make it a lot easier. (And hopefully faster.)
Anyway, most of our plants remain healthy. They have started to bloom and their small white and purple flowers are so pretty.



Unbelievable right? 
Not all stink bugs are bad, these are predatory stink bugs and suck the insides right out of the potato beetle larvae! Gross, yes, but also great.
They are called Assassin Bugs...yes...such a good name. 

