Next, we headed over to see Abby and Daniel and their goats. We hung out in the barn with the babies for quite a while.



After we ate dinner and came inside, we laughed our way through an impromptu jam session on instruments none of us knew how to play. The next day we got up and put Rebecca to work. Weed, water, mulch, repeat. We tackled the beets, some of the potatoes and onions, and the garlic.

The garlic and onions after they've been weeded, watered, and mulched:
We ate several good farm meals while she was here. At Scott's we had a delicious fritata made with eggs and milk from his farm, and veggies from our friend's farm. We brought a salad with our cucumbers, lettuce and onion. On our big work day, we had beets, beet greens, new potatoes, and cucumber salad with garlic chives and cherry tomatoes (from the high tunnel). For pizza night, we made a salad with lettuce, cucumber, and nasturtiums:




























